Eight pounds of sliced meat (choice of 2)
One Gallon Hickory-Pit Beans
Three Quarts Creamy Cole Slaw
Three Quarts Potato Salad
Loaf of Bread and 24 Buns
One Pint Pickles
One Quart BBQ Sauce
Paperware & Serving Utensils for 24
Location
Monday - Thursday:
11am - 9:30 pm
Friday - Saturday:
11am - 10 pm
Sunday - Thursday:
11am - 9pm
Monday - Thursday:
11am - 9:30 pm
Friday - Saturday:
11am - 10 pm
Sunday - Thursday:
11am - 9pm
Monday - Thursday:
11am - 9:30 pm
Friday - Saturday:
11am - 10 pm
Sunday - Thursday:
11am - 9pm
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